Palette knives and spatulas

Chef’s Palette Knife | Spatula: A flexible, flat tool for spreading, smoothing, or lifting food. Available in multiple sizes, with straight or offset blades for better maneuverability, ideal for delicate tasks like frosting cakes or lifting food.

• Solid Spatula: For flipping and turning.
• Slotted Spatula: For draining liquids.
• Offset Spatula: For better control and precision, especially for delicate tasks.
• Flex Spatula: For scraping and mixing.
• Straight Spatula: Ideal for lifting food, such as flipping burgers or lifting delicate items like cookies.